Roasted Turkey Breast with Madeira Sauce

Instead of cooking a whole turkey, a turkey breast is a timesaving substitute for a holiday dinner or other special gathering. And roasting the breast on its own will ensure moist, tender meat. This recipe is perfect if you are preparing dinner for a group of 8. It's also a great addition to the meal when you are cooking for a crowd and are concerned that a whole turkey won't provide enough meat for everyone.
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