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Roasted Tomato Soup

Roasting intensifies the sweetness of the tomatoes, caramelizing the sugars and producing a rich-tasting soup with wonderful depth of flavor. Bread is added to help thicken the soup and give it more body. If desired, garnish the soup with a blend of mascarpone and Parmigiano-Reggiano cheeses, or simply sprinkle with chopped thyme leaves. Our Messy Grilled Cheese Sandwiches or our Prosciutto and Cheese Panini are a wonderful accompaniment to this soup.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Tomato Soup
Review 1 for Roasted Tomato Soup
5 out of 5
5 out of 5
,Dobbs Ferry
October 7, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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A favorite.
October 7, 2013
My favorite tomato soup recipe. I do exchange the bread for eggplant cubes, and I roast them together with the tomatoes. I also skip the chicken stock, I like a thick soup!
Pros: Good Value, Easy, Healthy, Impressive, Will Make Again