Roasted Tomato Soup
Roasting intensifies the sweetness of the tomatoes, caramelizing the sugars and producing a rich-tasting soup with wonderful depth of flavor. Bread is added to help thicken the soup and give it more body. If desired, garnish the soup with a blend of mascarpone and Parmigiano-Reggiano cheeses, or simply sprinkle with chopped thyme leaves. Our Messy Grilled Cheese Sandwiches or our Prosciutto Cheese Panini (see related recipes at left) are a wonderful accompaniment to this soup.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Roasted Tomato Soup
Review 1 for Roasted Tomato Soup
Homebrewguy
,Metro Detroit
,MI
September 21, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Outstanding recipe with great flavor!
September 21, 2011
THis recipe is great, easy to make, and has a wonderful complex flavor derived from roasting the tomatoes and adding the wine and reducing it.
I used heirloom tomatoes out of my garden which I think added to the overall flavor profile.
Pros: Quick, Easy, Healthy
Review 2 for Roasted Tomato Soup
Boston123
MA
January 16, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious and filling soup
January 16, 2011
This soup is delicious, I prepared it for a couple of girlfriends and it received rave reviews. A few cautions - the tomatoes must be roasted for 2 hours - be sure to allow enough time, this soup is best served hot (immediately after cooking) and the optional cheeses are truly optional. I'd suggest mixing 1/4 cup of each as a little goes a long way.
Review 3 for Roasted Tomato Soup
jilllynnb
Bend, OR
October 27, 2010
Would You Recommend? Yes
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Wonderfull Hearty Tomato Soup
October 27, 2010
The flavors are wonderful, I made this soup
for a luncheon with my friends and received rave reviews! I will be making this again and again!
for a luncheon with my friends and received rave reviews! I will be making this again and again!