Roasted Tomato-Garlic Salsa

Plum tomatoes have firm flesh that holds up well during cooking, making them a good choice for this spicy salsa. Other varieties can be substituted, but make sure the tomatoes are not overripe. To tame the heat in this versatile salsa, use only 1 jalapeno chili.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Tomato-Garlic Salsa
Review 1 for Roasted Tomato-Garlic Salsa
5 out of 5
5 out of 5
South Carolina
February 11, 2011
Would You Recommend? Yes
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Quick, & Easy for unexpected guests!
February 11, 2011
You may not need the jelly jars just family ate all the salsa, and asked for more! I have made this recipe at least a dozen times, it is quick and everyone always asks for the recipe! I have always trusted Williams-Sonoma's recipes and have never been dissapointed. You are going to LOVE it!