Roasted Sweet Potatoes with Cumin and Cilantro

Of the many varieties of sweet potatoes, the dark orange-fleshed tubers (often labeled "yams" in the United States) are especially popular and are a healthful choice because they are high in vitamins A and C. You can also use a combination of varieties. In this simple recipe, sweet potato wedges are lightly seasoned with ground cumin before roasting and then dusted with chopped cilantro when served.