Roasted Sweet Potatoes with Cumin and Cilantro

Of the many varieties of sweet potatoes, the dark orange-fleshed tubers (often labeled "yams" in the United States) are especially popular and are a healthful choice because they are high in vitamins A and C. You can also use a combination of varieties. In this simple recipe, sweet potato wedges are lightly seasoned with ground cumin before roasting and then dusted with chopped cilantro when served.
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Customer Reviews for Roasted Sweet Potatoes with Cumin and Cilantro
Review 1 for Roasted Sweet Potatoes with Cumin and Cilantro
4 out of 5
4 out of 5
saybyc
,Portland
,OR
March 29, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Good substitute for potato fries
March 29, 2012
The flavoring is light and pleasant. This would be great for casual appetizers or even snacks. Very low in fat and very healthy full of vitamins and minerals! The only draw back was that they were not crispy as I would have liked- I may broil them for 5 minutes to try to make them have a more crispy texture. Overall, tasty!
Pros: Healthy
Cons: Texture