Roasted Shrimp with Romesco

Romesco sauce is a unique Spanish condiment with a peppery, nutty flavor. This recipe makes extra sauce, so you can add zest to roasted vegetables and marinate pork chops as well (see related recipes at left). Storage tip: The romesco sauce can be stored in airtight containers in the refrigerator for up to 1 month. Drizzle olive oil over the surface before covering with the lid. Bring to room temperature and stir well before serving.
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