Roasted Shrimp with Romesco

Romesco sauce is a unique Spanish condiment with a peppery, nutty flavor. This recipe makes extra sauce, so you can add zest to roasted vegetables and marinate pork chops as well. Storage tip: The romesco sauce can be stored in airtight containers in the refrigerator for up to 1 month. Drizzle olive oil over the surface before covering with the lid. Bring to room temperature and stir well before serving.
Customer Reviews for Roasted Shrimp with Romesco
This product has not yet been reviewed. Click here to continue to the product details page.