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Roasted Shrimp with Romesco

Romesco sauce is a unique Spanish condiment with a peppery, nutty flavor. This recipe makes extra sauce, so you can use it to add zest to roasted vegetables and grilled meats as well. The romesco sauce can be stored in an airtight container in the refrigerator for up to 1 month. Drizzle olive oil over the surface before covering with the lid. Bring to room temperature and stir well before serving.
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