Roasted Salmon with Avocado and Grapefruit Salsa

Tangy grapefruit combined with silky avocado, red onion and fresh cilantro makes a lively topping for wild salmon. Serve with rice pilaf and coleslaw or sauteed cabbage.

Customer Reviews for Roasted Salmon with Avocado and Grapefruit Salsa

This product has not yet been reviewed. Click here to continue to the product details page.