This medley of roasted vegetables transitions between the seasons with summer's last tomatoes and autumn's first root vegetables and firm squashes. If you've never combined maple syrup and olive oil before, you're in for a pleasant surprise. Garnish the dish with toasted pumpkin seeds and serve over farro if you like. There is plenty of extra jus to moisten the grains.
Customer Reviews for Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes
This product has not yet been reviewed. Click here to continue to the product details page.