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Roasted Potato Salad with Watercress and Balsamic Vinaigrette

For a light lunch, toss this salad with chunks of grilled tuna, sliced Kalamata olives and roasted red bell peppers. Or sprinkle with toasted walnuts, dried cranberries and crumbled goat cheese, and serve as a first course to a winter meal.
Customer Reviews for Roasted Potato Salad with Watercress and Balsamic Vinaigrette
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