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Roasted Pork Loin with Tart Cherry-Port Sauce

After roasting the pork, prepare a delicious pan sauce using dried tart cherries, sherry vinegar, chicken stock and our port wine finishing sauce, which adds depth of flavor. Butter is whisked in at the last minute to enrich the sauce.
Customer Reviews for Roasted Pork Loin with Tart Cherry-Port Sauce
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