Pork, cabbage and apples are a classic autumn trio, and here, Chef Chris DiMinno raises the bar. He blends grated apples into braised red cabbage, which gets a savory boost from bits of crispy bacon. Smoked apple puree adds the finishing touch to this homey dish.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.