Pork, cabbage and apples are a classic autumn trio, and here, Chef Chris DiMinno raises the bar. He blends grated apples into braised red cabbage, which gets a savory boost from bits of crispy bacon. Smoked apple puree adds the finishing touch to this homey dish.
Customer Reviews for Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
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