Roasted Pears with Honey, Bay and Greek Yogurt
Fresh bay leaves contain unique hints of pine and white pepper. In this recipe, they lend their intriguing aroma, usually reserved for savory dishes, to a simple dessert of honeyed pears flavored with almond-scented amaretto, toasty nuts and tart Greek-style yogurt.
Average Customer Rating:
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Customer Reviews for Roasted Pears with Honey, Bay and Greek Yogurt
Review 1 for Roasted Pears with Honey, Bay and Greek Yogurt
Aleja
,Hollywood
,Fl
May 14, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Light and healthy
May 14, 2012
This dessert is a little time-consuming but well worth the time! The pears are delicious and the honeynwith the bay leaf is a really nice complement.
Pros: Easy, Healthy, Appearance, Impressive, Will Make Again