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Roasted Parsnip and Apple Puree with Gruyere Toasts

Parsnips and apples are a great flavor pairing: the apples brighten the earthiness of the parsnips. Don't skip the melted Gruyere toasts in this recipe, as dipping them into the soup is a delicious experience.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Parsnip and Apple Puree with Gruyere Toasts
Review 1 for Roasted Parsnip and Apple Puree with Gruyere Toasts
5 out of 5
5 out of 5
,Mequon
,WI
January 7, 2017
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious pairing for winter!
January 7, 2017
This is a great winter soup. The combination of the apples and parsnips is a winner. This is a great appetizer soup or a main course with salad and bread.
Pros: Easy, Healthy, Impressive, Quick, Will Make Again