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Cremini Mushrooms Stuffed with Spanish Ham
Asian Salmon Cakes
Baked Brie en Croute with Apple Compote
Sizzling Shrimp with Garlic (Gambas al Pil Pil)
For a spectacular presentation, ask your fishmonger for some seaweed to create a serving bed for these succulent bivalves. The peppery, creamy green coating suggests ambrosia.
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