Roasted Green Beans and Carrots with Red Onion

These roasted vegetables can be served hot from the oven, warm or at room temperature.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Roasted Green Beans and Carrots with Red Onion
Review 1 for Roasted Green Beans and Carrots with Red Onion
5 out of 5
5 out of 5
Akfireball
,Anchorage
,Ak
June 1, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Great Recipe for two or more
June 1, 2012
A great way to prepare multiple veggies--I made this dish with shallots instead of red onion--still delicious!
Pros: Easy, Healthy, Adaptable, Will Make Again
Review 2 for Roasted Green Beans and Carrots with Red Onion
5 out of 5
5 out of 5
SEHR
Darien, CT
December 14, 2010
Would You Recommend? Yes
0points
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Great vegetable side dish
December 14, 2010
I prepared this dish to enjoy with meatloaf. Meatloaf is a family favorite, but the beans were perferred by every one in the family