Roasted Green Beans and Carrots with Red Onion

These roasted vegetables can be served hot from the oven, warm or at room temperature.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Green Beans and Carrots with Red Onion
Review 1 for Roasted Green Beans and Carrots with Red Onion
5 out of 5
5 out of 5
Akfireball
,Anchorage
,Ak
June 1, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Recipe for two or more
June 1, 2012
A great way to prepare multiple veggies--I made this dish with shallots instead of red onion--still delicious!
Pros: Easy, Healthy, Adaptable, Will Make Again