Chicken and onions roast quickly while staying moist in the Cuisinart steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing. To prepare the dish in a conventional oven, preheat it to 400deg.F. Put the onion slices in a roasting pan and set a roasting rack on top, then place the chicken on the rack. Roast until the chicken reaches the internal temperature specified below, about 1 hour.
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