Roasted Carrot Soup

Roasting caramelizes the natural sugars in root vegetables like carrots and concentrates their flavor. Here, roasted carrots are pureed into a soup that tastes amazingly rich, even though it includes no cream or other dairy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Carrot Soup
Review 1 for Roasted Carrot Soup
5 out of 5
5 out of 5
NouveauChef
January 30, 2013
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Healthy and Delicious
January 30, 2013
Very good recipe. A little over 100 calories per serving if you divide among 8 servings. It is filling too!
Pros: Easy, Healthy, Will Make Again