This sauce pools nicely in the concave pasta rounds known as orecchiette, or "little ears." The sweet roasted squash, a perfect foil for the salty bacon, breaks down a little when it is tossed with the pasta, making the sauce taste really creamy and oh-so-exquisite. This is a favorite dish for serving at causal get-togethers with friends; it is both impressive and warming, especially on a chilly evening.
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