Roasted Broccoli with Pine Nuts and Balsamic Vinaigrette

Simple and versatile, this side dish is essentially a warm broccoli salad dressed with a tangy vinaigrette. The flavor may be a revelation to you if you don't care for boiled or steamed broccoli-high-heat roasting brings out a delicious sweetness. If you buy broccoli tops with the stems already trimmed away, buy 1 1/2 pounds.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Broccoli with Pine Nuts and Balsamic Vinaigrette
Review 1 for Roasted Broccoli with Pine Nuts and Balsamic Vinaigrette
5 out of 5
5 out of 5
RobinCooks
,Destin
,FL
Destin, Florida
August 24, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Most Favorite Broccoli Recipe of All Time
August 24, 2013
Everything about this recipe is perfect. The broccoli is tender-firm, not soggy. The pine nuts are a special treat and the balsamic vinaigrette is perfect. My husband requests this recipe all the time.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again