Roasted Broccoli and Carrots

Roasting vegetables at a high temperature concentrates their flavors and brings out their natural sweetness. Here, red pepper flakes lend a spicy kick to roasted broccoli and carrots, while a sprinkling of Parmigiano-Reggiano cheese adds a salty note. Serve this simple side dish alongside roast chicken (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Broccoli and Carrots
Review 1 for Roasted Broccoli and Carrots
5 out of 5
5 out of 5
Sookie55
,Beaver Falls
,pa
February 5, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Perfect Side Dish
February 5, 2012
My sister prepared this dish for the 1st time and it was absolutely delicious. If you like your broccoli a little crunchy it's the best. I'm not a lover of cooked carrots, these were roasted with the broccoli which made them perfect, all the flavor was there that made it great. The Pros definitely out weigh the Cons. The only Con could be if you only like your vegetables soft.
Pros: Quick, Good Value, Easy, Healthy, Impressive, Will Make Again