Roasted Baby Beets with Balsamic, Orange and Mint

Roasting beets intensifies their sweet, earthy flavor. Once the beets are cooked, their skins will slip off easily. When selecting beets, choose ones that are firm and round, with smooth skins and no noticeable bruising.
Average Customer Rating:
5 out of 5
5
 out of 
5
 (1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Baby Beets with Balsamic, Orange and Mint
Review 1 for Roasted Baby Beets with Balsamic, Orange and Mint
5 out of 5
5 out of 5
ma21lro
,San Antonio
,TX
March 31, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Beautiful Addition to Easter Dinner
March 31, 2013
Wonderful flavor and addition to Easter dinner. I served this with the Balsamic glazed ham with gremolata which was beautiful.
make first at begining of meal prep so you allow plenty of time for the beets to cool.
Pros: Will Make Again