Roasted Asparagus with Fried Eggs and Parmesan

Choose the highest quality eggs you can find and cook them lightly, and their bright-orange yolks and creamy texture will stand in for sauce to gild fresh asparagus spears. Here, the vegetable is roasted at a high temperature to bring out a natural nuttiness, which is echoed by the grated Parmigiano that is sprinkled over the top.
Customer Reviews for Roasted Asparagus with Fried Eggs and Parmesan
This product has not yet been reviewed. Click here to continue to the product details page.