Roasted Acorn Squash with Chipotle and Cilantro

Herbal cilantro and tart lime juice help cut through the creaminess of the squash. Spicy and smoky chipotle chilies, too, are a delightful contrast to the sweet autumn vegetable. The result is a balanced dish that's not too spicy, with many layers of intriguing flavor.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Acorn Squash with Chipotle and Cilantro
Review 1 for Roasted Acorn Squash with Chipotle and Cilantro
5 out of 5
5 out of 5
nasbr
,Jacksonville
,FL
March 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great side dish
March 10, 2013
I used butter squash instead of acorn squash and it turned out great! The sweetness of the butter squash toned down the chipotle a little. I skipped the lime and used two tbsp of olive only. Definitely will make it again.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again