Roast Turkey

In the kitchen at Wheatleigh, the chefs soak the turkeys in a salt-water brine before slowly roasting them for the Thanksgiving dinner at the hotel. The roast turkey is served with a creamy giblet gravy and a savory pear, chestnut and sage dressing.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roast Turkey
Review 1 for Roast Turkey
5 out of 5
5 out of 5
OneLuckyMom
,Boca Raton
,FL
November 20, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Best Turkey Recipe Ever
November 20, 2012
I have made this recipe every year except one for the last 10 years. The only year I didn't use this recipe was the year that everyone complained about my turkey! This recipe is moist and full of flavor and everyone looks forward to it every year.
Pros: Impressive, Will Make Again, delicious