Roast Pork Loin with Pan Sauce

Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week (see related recipes at left).To store the remaining pork loin, let it cool to room temperature, then wrap it tightly in plastic wrap. The pork loin will stay juicier if you store it whole rather than in slices. It will keep in the refrigerator for up to 2 days.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roast Pork Loin with Pan Sauce
Review 1 for Roast Pork Loin with Pan Sauce
5 out of 5
5 out of 5
June 11, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
4of 5found this review helpful.
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Good and Easy Roast
June 11, 2011
I cooked this recipe for my famiy the other night, and it turned out very well. If you get tired of pork recipies with apples and other fruit, this is very straight forward. It was very tender when sliced thin, and the sauce was excellent, except be careful about salt in the chicken broth, as it can make for a rather salty sauce. Next time I will make more sauce and extend it with a little water.
Pros: Yield, Quick, Good Value, Easy, Will Make Again