Roast Pork Loin with Pan Sauce

Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week (see related recipes at left).To store the remaining pork loin, let it cool to room temperature, then wrap it tightly in plastic wrap. The pork loin will stay juicier if you store it whole rather than in slices. It will keep in the refrigerator for up to 2 days.
Average Customer Rating:
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5
 out of 
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Customer Reviews for Roast Pork Loin with Pan Sauce
Review 1 for Roast Pork Loin with Pan Sauce
5 out of 5
5 out of 5
Petebacher
,Wilmington
,DE
March 7, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Delicious and Simple!
March 7, 2015
I made this a few weeks ago for a family of 5. It was simple, delicious, and even our fussiest child liked it. I modified the recipe only slightly, re-cutting the garlic clove several times for more garlic flavor. Otherwise, I followed the recipe exactly. In case you don't have this book (Simple Suppers, by Melanie Barnard), it's excellent, with many easy-to-prepare recipes, plus tips on extending one meal into several. I recommend it.
Pros: Yield, Easy, Kid-Friendly, Adaptable, Will Make Again