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Roast Leg of Spring Lamb with Mint Sauce

Spring lamb is milk-fed, coming from animals only three to five months old. The meat should be pale pink; anything darker is not true spring lamb and will lack its perfect tenderness and delicate flavor. Serve this dish when you want a glorious centerpiece for a celebration dinner, garnishing the sliced meat with sprigs of the season's abundant fresh mint.
Customer Reviews for Roast Leg of Spring Lamb with Mint Sauce
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