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Roast Lamb with Mint-Apple Couscous

The natural sweetness of new-season roast lamb is unique. Here it is served with a much lighter and more refreshing alternative to roast potatoes: a warm, tangy couscous salad flecked with diced apple, green beans and peas, bathed in a minty lemon dressing.
Customer Reviews for Roast Lamb with Mint-Apple Couscous
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