Roast Beef and Caramelized Onion Panini

With long, slow cooking, onions become meltingly sweet and caramelized, lending luscious flavor to our roast beef panini. This recipe for caramelized onions yields more than you will need for one panini. Use the rest to make additional sandwiches, stir into mashed potatoes or pasta, or use as a topping for pizza. The onions can be stored in an airtight container in the refrigerator for up to 1 week.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Roast Beef and Caramelized Onion Panini
Review 1 for Roast Beef and Caramelized Onion Panini
1 out of 5
1 out of 5
Teet
September 30, 2013
Would You Recommend? No
0points
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I'm confused
September 30, 2013
It is a recipe for ONE sandwich, yet it calls for two onions. What am I missing? I love onions but I can only take so much. This is freaking me out. Sliced, the onions would be 6 inches tall.
Review 2 for Roast Beef and Caramelized Onion Panini
5 out of 5
5 out of 5
Whygal
,Seattle
,WA
January 14, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Delicious and Easy
January 14, 2013
I have made this panini 5 times--everyone loves it. I have used different cheeses just to change it up. Make sure to use a good, rare roast beef.
Pros: Quick, Easy, Appearance, Adaptable, Will Make Again