Risotto with Prosciutto and Asparagus

Using a pressure cooker, you can prepare risotto in about half the time that it would take to cook it in a saute pan-and you don't need to constantly stir the rice. Arborio rice, a Northern Italian variety of medium-grain rice, has a high starch content, which lends creaminess to the finished risotto.
Average Customer Rating:
4 out of 5
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 out of 
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Customer Reviews for Risotto with Prosciutto and Asparagus
Review 1 for Risotto with Prosciutto and Asparagus
4 out of 5
4 out of 5
Cavrel
September 30, 2012
Would You Recommend? Yes
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Quick and Easy
September 30, 2012
Good recipe. I love cooking with a pressure cooker.
Pros: Quick, Easy, Adaptable, Will Make Again
Cons: Cost