Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Risotto with Mushrooms
Review 1 for Risotto with Mushrooms
4 out of 5
4 out of 5
DrJenny1234
November 25, 2013
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Tasty Comfort Food
November 25, 2013
This risotto is rich and creamy and very easy to make. It has nice flavor. I have made many risottos, all without demi glace, and while I used the demi glace because I happened to have some needing using, I would not run out and buy some just to make this recipe as I did not feel that it added much over other risottos that I have made where this was not an ingredient.
Pros: Easy
Review 2 for Risotto with Mushrooms
5 out of 5
5 out of 5
Kimmie822
November 27, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+3points
4of 5found this review helpful.
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One of my favorite side dishes
November 27, 2011
I love this recipe! I substituted margarine for butter and used half of the amount and didn't have any wine, so just used more chicken broth. This risotto is fantastic. It tastes so rich and creamy and I was able to make it with under 300 calories per serving. I've also added chopped chicken that was already cooked and peas to this recipe to make it a main course and it was delicious! This is one of my favorite side dishes to make or a main meal with chicken.
Pros: Quick, Easy, Adaptable