This rich sauce, redolent of red wine and the sweet flavors of pork and fennel, is a classic pairing with rigatoni. This recipe makes enough sauce for dinner tonight plus 2 additional dishes (see related recipes at left). Storage tip: The pork ragu can be made in advance and stored in an airtight container for up to 3 days in the refrigerator, or for up to 3 months in the freezer.
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