Ricotta and Herb Ravioli

For spinach-ricotta ravioli, add 1/2 cup finely chopped cooked spinach to the cheese filling.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ricotta and Herb Ravioli
Review 1 for Ricotta and Herb Ravioli
5 out of 5
5 out of 5
Entertablement
,Dennis
,MA
Dennis! MA
August 7, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Worth the effort!
August 7, 2012
There is no question that home-made pasta is a labour of love, and stuffed pasta, even more so. We made this last night and it was a perfect late-summer meal.
The pasta was light & delicate, and the ricotta filling was bursting with flavour. The pasta squares themselves were surprisingly resilient, too. We were all a bit nervous about popping them into boiling water after all that work, but they cooked beautifully and remained intact - even the rather sorry-looking specimens (it was our first effort at using the KitchenAid ravioli attachment).
We will definitely make this again.
Pros: Healthy, Appearance, Impressive, Will Make Again
Images for this Review
(click to see full-size image)
User submitted photo