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Rice Noodle Salad with Grilled Steak

In this rendition of the perennially popular Vietnamese grilled steak salad, flank steak is marinated in a slurry of red curry paste, sesame oil and garlic. Then the meat is grilled, thinly sliced and placed on a bed of delicate butter lettuce, rice noodles and herbs. A refreshing coconut dressing is drizzled on top.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Rice Noodle Salad with Grilled Steak
Review 1 for Rice Noodle Salad with Grilled Steak
5 out of 5
5 out of 5
April 13, 2016
Ability level:Advanced
Cooks:Once a week
Would You Recommend? Yes
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Delicious, but time consuming
April 13, 2016
If you have the time and energy, this is a great dish. It's a wonderful way to have something very satisfying, without being too unhealthy!