Rice Noodle Salad with Grilled Steak

In this rendition of the perennially popular Vietnamese grilled steak salad, flank steak is marinated in a slurry of red curry paste, sesame oil and garlic. Then the meat is grilled, thinly sliced and placed on a bed of delicate butter lettuce, rice noodles and herbs. A refreshing coconut dressing is drizzled on top.
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