Red Wine-Braised Short Ribs

Cooked and served in a classic Moroccan vessel known as a tagine, this dish makes a dramatic presentation at the table. Accompany with mashed potatoes to soak up the flavorful sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Red Wine-Braised Short Ribs
Review 1 for Red Wine-Braised Short Ribs
5 out of 5
5 out of 5
Scema
August 16, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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So tender and moist
August 16, 2014
When I have made short ribs in the past, they've been tough and dry. These were so tender and moist, they just melted in our mouths. And the sauce had wonderful, spicy (not hot) flavor.
Pros: Easy, Kid-Friendly, Impressive, Will Make Again
Review 2 for Red Wine-Braised Short Ribs
5 out of 5
5 out of 5
ScottT
,Cleveland
,OH
January 23, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Good Sunday Dinner
January 23, 2013
Flavorfull and easy to make...I used a 2 1/2 lb. chuck roast cut into 4 pieces. It was fall-apart tender and had more meat with less grease than when I used short ribs.
Pros: Good Value, Easy, Impressive, Will Make Again
Review 3 for Red Wine-Braised Short Ribs
5 out of 5
5 out of 5
Dizygotheca
,Norfolk
,VA
January 3, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Delicious Meal
January 3, 2013
I have made these this recipe a few times in a slow cooker as well as in the oven, and the results have been amazing. A great, easy meal to prepare for guests as well. Hard to beat!
Pros: Easy, Impressive, Will Make Again
Cons: Unhealthy, Lengthy