Red Onion Marmalade & Pork Canapes

Among the produce highest in antioxidants, brilliant red fruits and vegetables add excitement to any plate. They are an especially eye-catching way to start a meal, as these canapes demonstrate.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Red Onion Marmalade & Pork Canapes
Review 1 for Red Onion Marmalade & Pork Canapes
5 out of 5
5 out of 5
kmkook
,Joliet
,Il
December 7, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Appetizer Table Centerpiece
December 7, 2011
I used this recipe for a large gathering at my home and prepared two tenderloins. I kept the canapes warm in a covered serving dish. It was a hit all the way around. A keeper.
Pros: Healthy, Impressive
Review 2 for Red Onion Marmalade & Pork Canapes
5 out of 5
5 out of 5
carab
Trumbull, CT
May 23, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very tasty
May 23, 2010
While my canapes don't turn out as pretty as the picture, they tasty amazing! One of my favorite ways to prepare pork.
Review 3 for Red Onion Marmalade & Pork Canapes
5 out of 5
5 out of 5
diavine
New Hampshire
April 30, 2010
Would You Recommend? Yes
0points
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Great for casual get togethers
April 30, 2010
Adult and children alike fell for this recipe at a casual lunchen. I have made the marmalade several times and used it as a garnish for salads and sandwiches.