Created by Canal House Cooking, this luscious currant jelly is perfect to serve with lamb or veal. You can make it with any soft summer berries. The Canal House cooks prefer soft jellies that are made without pectin. Currants have a high level of pectin so the jelly will set beautifully. If you are using other berries, add the peel and seeds from a Granny Smith apple to provide natural pectin.
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