Ratatouille Soup

For a classic ratatouille, leave out the chicken broth and do not puree the soup. Add 1 cup tomato puree with the fresh tomatoes. This versatile Provencal stew can be served with sausages or pan-seared fish, or tossed with pasta.
Customer Reviews for Ratatouille Soup
This product has not yet been reviewed. Click here to continue to the product details page.