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Rack of Lamb with Mint Sauce

A tender herb, mint loses most of its vibrant flavor when dried; whenever possible, use it fresh. The herb labeled "mint" in the supermarket will be either peppermint or spearmint. Of the two, peppermint has the sharper flavor. To store fresh mint, trim off the bottoms of the stems and place the sprigs in a glass of water, just as you would fresh flowers. Cover the mint loosely with a plastic bag and store in the refrigerator for up to 1 week. (This storage method also works well for parsley and cilantro.)
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Rack of Lamb with Mint Sauce
Review 1 for Rack of Lamb with Mint Sauce
5 out of 5
5 out of 5
,Mexico City
May 2, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:A few times a month
Would You Recommend? Yes
3of 3found this review helpful.
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Perfect for a party of 6 to 8 people
May 2, 2012
I began using this recipe since 2000 & has always been a great hit in my family reunions. I have only ones done the mint sauce because in Mexico I serve it with a jalapeño jelly and everyone adores it