Quick Cassoulet

You can substitute bite-size pieces of other freshly cooked or leftover meats or poultry-such as rotisserie chicken, roast beef or lamb, or grilled steak-for the sausages. Heat them in the fry pan along with the beans.
Average Customer Rating:
1 out of 5
1
 out of 
5
 (1 Review) 1
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Customer Reviews for Quick Cassoulet
Review 1 for Quick Cassoulet
1 out of 5
1 out of 5
annet
Canton MA
November 21, 2010
Would You Recommend? No
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don't even try it
November 21, 2010
Found the recipe at the W.S. store; thought it sounded great...a waste of good food ingredients; very dry, not anything like a cassoulet; looked forward to a nice Sunday dinner on a cold fall night...VERY disappointing