Here is the classic ravioli of the city of Ferrara, in Emilia-Romagna, although the city of Mantua, in Lombardy, also claims the dish. It is best served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling.
Customer Reviews for Pumpkin Ravioli with Sage Butter
This product has not yet been reviewed. Click here to continue to the product details page.