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Pumpkin Pie with Orange Marmalade

The key to making a flaky, all-butter crust is to handle the ingredients as little as possible. Cut the butter into the flour just until it forms pea-size crumbs; this means that small bits of butter will still be visible. A common misconception when making pie dough is that the butter holds the flour together. The ice water actually performs this function, so avoid overblending the butter.
Customer Reviews for Pumpkin Pie with Orange Marmalade
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