Pumpkin Pie with Orange Marmalade
The key to making a flaky, all-butter crust is to handle the ingredients as little as possible. Cut the butter into the flour just until it forms pea-size crumbs; this means that small bits of butter will still be visible. A common misconception when making pie dough is that the butter holds the flour together. The ice water actually performs this function, so avoid overblending the butter.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Pumpkin Pie with Orange Marmalade
Review 1 for Pumpkin Pie with Orange Marmalade
Sugarlips
Ann Arbor, MI
December 1, 2010
Would You Recommend? Yes
0points
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Delicious flavor
December 1, 2010
I made this recipe for Thanksgiving. The molasses flavor really comes through, which I thought (and those who were sharing the pie with me) was delicious. I love the W-S pie crust recipe, I use my food processor, and it couldn't be easier to put together. I marked the pie down one star because it doesn't have the same solid texture as a typical pumpkin pie (like from the Libby's can recipe). This pie is sightly mushy, but then again, that could be because of my very old oven. Definitely worth trying!
Review 2 for Pumpkin Pie with Orange Marmalade
Sabrina22
anaheim hills,ca
November 2, 2010
Would You Recommend? Yes
0points
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crust came out bad!
November 2, 2010
This is only my second time trying -
but mine was a disaster! But i loved
the pie with the orange marmalade.
great flavor.
but mine was a disaster! But i loved
the pie with the orange marmalade.
great flavor.
Review 3 for Pumpkin Pie with Orange Marmalade
PineapplePrincess
Honolulu, HI
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Woo hoo for molasses!
April 30, 2010
I often make minor modifications with WS recipes but I did not modify anything with this one! Heavy cream is must for this one. Caveat: Do not substitute half and half for this recipe. It might work with the other WS pumpkin pie recipes. The molasses and heavy cream make this recipe tremendously awesome! A nice port to wash it down...enjoy!