Pumpkin Bread with Dates

The handsome date palm flourishes in the desert climates of the Middle East and North Africa and in Southern California. The buttery rich fruits grow in large bunches containing up to a thousand dates. Varying from oval to elongated, they have a paper-thin skin and a long pit. Dates are classified as soft, semidry or dry, according to their moisture content. Medjool, Khadrawy and Halawy are the commonly marketed soft dates. Deglet Noor and Zahidy are the most popular semidry dates. Whole and pitted dates are available year-round.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pumpkin Bread with Dates
Review 1 for Pumpkin Bread with Dates
5 out of 5
5 out of 5
August 25, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Wonderful home baked treat
August 25, 2013
My husband and I have really enjoyed this bread. The dates give the bread a great flavor and texture. It does need to bake the full 70 minutes, as the center was to soft.
Will make this again.
Pros: Will Make Again