Prosciutto Panini with Pesto Mayonnaise

Cafes and bars throughout Italy are renowned for their selection of panini, or sandwiches. Piled high on platters, they are artful assemblages of vegetables, cheese, and often meat, chicken or fish. Italians enjoy panini as a quick breakfast, a satisfying lunch or an afternoon snack. You'll find these prosciutto panini are just right any time of the day.
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