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Prosciutto Panini with Apple and Gruyere

Seasoned and salt-cured but not smoked, prosciutto is an Italian ham that is usually served in paper-thin slices because of its intense flavor. Prosciutto from Parma, in the Emilia-Romagna region of Italy, is considered the best. Here, slices of Granny Smith apple provide a sweet-tart foil to the slightly salty taste of the ham.
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