Profiteroles with Ice Cream and Chocolate Sauce

This elegant dessert is easy to assemble in stages. Bake the small puffs in advance, then fill them with ice cream at the last minute. Or fill them, arrange them in a single layer on a serving plate, slip the plate into a zippered plastic bag or wrap with plastic wrap, and freeze for up to 2 weeks. When ready to serve, thaw briefly if frozen and top with the warm chocolate sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Profiteroles with Ice Cream and Chocolate Sauce
Review 1 for Profiteroles with Ice Cream and Chocolate Sauce
5 out of 5
5 out of 5
Marcela
,Elgin
,OK
March 12, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Decadent dessert!
March 12, 2013
This is a delicious dessert, especially when made with really good quality vanilla bean ice cream. The profiteroles are easier to make than I expected!
Pros: Appearance, Impressive, Will Make Again
Review 2 for Profiteroles with Ice Cream and Chocolate Sauce
5 out of 5
5 out of 5
Vanessat
San Diego, CA
May 14, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect for all meals!
May 14, 2010
This desert is perfect to wow your guests or just give your self a special treat. They are elegant, delicious, and not difficult to assemble. I am a huge fan and this is my go-to desert for guests.