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Always Good
February 5, 2012
I saw this recipe in the catalog a few years ago, and I've made it many times since then. It's always wonderful. It's easy and both my family and various guests have loved it. I leave out the tarragon, and serve it with rice. Sometimes I put a few extra olives and increase the tomatoes and squash. It's a beautiful dish.
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Flavors out of this world!
April 30, 2010
I made this during the fall, when the temperatures were just a little nippy and with some fresh rolls - It was just wonderful. The flavors blend so well and it does not give you a heavy feeling. I recommend very highly.