Potlatch-Sour Cream Dip

Be sure to refrigerate the dip for at least 3 hours before serving to allow the flavors to blend. For the crudites, offer an assortment of colorful vegetables, such as carrot and celery sticks, bell pepper strips, and lightly blanched cauliflower and broccoli florets.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Potlatch-Sour Cream Dip
Review 1 for Potlatch-Sour Cream Dip
5 out of 5
5 out of 5
Anonymous
Franklin,TN
June 7, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Best Dip Ever
June 7, 2010
I have made this on numerous occasions, and my guests think it is the best thing ever! Easy and delicious!!! I've also used the same recipe and subsituted Buttermilk Ranch Rub.