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Potlatch-Sour Cream Dip

Be sure to refrigerate the dip for at least 3 hours before serving to allow the flavors to blend. For the crudites, offer an assortment of colorful vegetables, such as carrot and celery sticks, bell pepper strips, and lightly blanched cauliflower and broccoli florets.
Customer Reviews for Potlatch-Sour Cream Dip
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