Potatoes Fried with Garlic and Sage

Vipore was one of cookbook author Michele Scicolone's favorite restaurants in the Lucca area. Sadly, it is closed now, but whenever she makes these delicious potatoes, she thinks of the restaurant and its wonderful rustic cooking. A garden planted with all kinds of herbs sloped away from the rear of the dining room, and the cooks used them to their best advantage.
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