Potatoes Fried with Garlic and Sage

Vipore was one of cookbook author Michele Scicolone's favorite restaurants in the Lucca area. Sadly, it is closed now, but whenever she makes these delicious potatoes, she thinks of the restaurant and its wonderful rustic cooking. A garden planted with all kinds of herbs sloped away from the rear of the dining room, and the cooks used them to their best advantage.
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Customer Reviews for Potatoes Fried with Garlic and Sage
Review 1 for Potatoes Fried with Garlic and Sage
4 out of 5
4 out of 5
Ottilia
East Aurora, NY
January 2, 2011
Would You Recommend? Yes
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Easy family dinner choice
January 2, 2011
Very good simple recipe perfect for family dinners. I served it at Christmas, and my 7 and 9 year old nephews were thrilled (as were the adults!) Fresh taste; would certainly recommend this be served with FRESH herbs rather than dried to get optimal flavor.