Potato Gratin

Because russets have a lower moisture and higher starch content than most other potatoes, they are ideal for baking and are excellent in gratins. A mandoline will ensure uniformly sliced potatoes, the key to making a perfect, tender gratin.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Potato Gratin
Review 1 for Potato Gratin
5 out of 5
5 out of 5
JenNJ
,North Arlington
,NJ
December 31, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Excellent side dish...
December 31, 2013
This is a delicious side dish! Yes, its time consuming and a mandoline makes all the difference, but its worth it and always a crowd-pleaser. I add white cheddar for a little more flavor.
Pros: Impressive, Will Make Again