Potato and Pepper Frittata

The Italian frittata, which resembles a French quiche minus the crust, is casual fare, typically served directly from the pan in which it is cooked. Plump and golden, it shows how no more than a few eggs, a handful of vegetables and a sprinkling of cheese can become a simple yet hearty meal to start the day.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Potato and Pepper Frittata
Review 1 for Potato and Pepper Frittata
4 out of 5
4 out of 5
LizLaurel
,Laurel
,MD
Laurel, MD
January 1, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Nice hearty dish
January 1, 2013
Made this for a brunch. Very easy as frittatas go, but I recommend against doubling it and using a larger skillet. It just became unwieldy especially when you have to tilt the skillet. I do recommend the recipe, but if you are feeding more than 6 people, use two skillets.
Pros: Quick, Appearance, Adaptable, Will Make Again
Review 2 for Potato and Pepper Frittata
4 out of 5
4 out of 5
Sterling
,Lawrenceville
,GA
Atlanta, GA
July 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tasty and Easy
July 4, 2012
Made this at the spur of the moment and didn't have the red bell pepper, so that's all that was changed. Easy to do and the rosemary made it special. I used rosemary I dried using WS herb drying kit, but WS sells in their spice collection. I think it's a "must try" and a "keeper".
Pros: Easy, Healthy, Appearance, Will Make Again