Flavored with tart apples, this simple but elegant pancake is the perfect accompaniment to our Seared Duck Breast with Pinot Noir Sauce (see related recipe at left). The pancake is sliced into wedges, which make attractive garnishes on the plate. The potato will soak up some of the fruity sauce from the duck.
Customer Reviews for Potato and Apple Galette
This product has not yet been reviewed. Click here to continue to the product details page.